UGA is excited to present Ford Fry, one of the south's most creative and lauded chefs and entrepreneurs, who will be sharing his entreprenuerial story to our students and faculty.
Ford Frey, Chef and Managing Partner, BeetleCat, JCT. Kitchen & Bar, King + Duke, Marcel, no. 246, The El Felix, The Optimist and Oyster Bar at The Optimist, State of Grace, St. Cecilia, Superica
Stop by Sanford 313!
Brought to you by Cru and the UGA Christian Faculty Forum.